Print menu (PDF document)

Take away menu June '20 (as per the printed version)

ENTREE

1

PAW PEAH TOD 4pcs
MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce

vegan
prawn

11

12.5

2

TOD MUN PLA 4pcs
MEKONG’S own spicy fish cakes with beans & chilli
served with a cucumber & clear sauce.

12

GF

3

THAI CURRY PUFFS 4pcs
minced vegetables in pufff pastry served with sweet chilli sauce

11

4

CHICKEN SATAY 4pcs
marinated with spices, BBQ’d & served with satay sauce

11

5

KHOA ROLL 2pcs
prawn & vegetable, a delecate wrap in rice
paper, steamed & served with sweet chilli sauce

10

6

PEEK GAI YUK SAI 2pcs
boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried

11

7

PEEK GAI TOD 5-6 pcs
chicken drumlets coated in a sweet chilli & soy sauce (not hot)

10

SOUPS - full serve (ideal for sharing)

8

TOM YUM
one of Thailands most popular dishes
hot, sour & spicy with galangal, corriander,
mushrooms - not only tastes great it’s healthy

vege
chicken
prawn
seafood

17
22
28.5
32.5

9

TOM KHA GAI
coconut cream soup with a slightly sweeter taste, full of flavour with galangal & mushrooms

vege
chicken
prawn

17
22
28.5

YUM Thai Style Salads

Av. as
GF

10

YUM HET
shimeji mushrooms BBQ'd & tossed in a salad with corriander & mint

22

Av. as
GF

11

YUM GAI
chicken pieces BBQ'd & tossed in salad with corriander ,lemongrass, shallots & french shallots

23.5

Av. as
GF

12

YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots, frech shallots & lemon grass

32.5

Av. as
GF

13

YUM MUIN SEN TALAY
mixed seafood glass noodle salad

32.5

Av. as
GF

14

YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, french shallots, fresh ginger & peanuts

26.5

Av. as
GF

15

YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots & french shallots

28.5

Av. as
GF

16

YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & french shallots


25.5

Av. as
GF

17

YUM NUA
scotch fillet steak marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, french shallots & mint

28.5

Av. as
GF

18

LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon

24.5

Av. as
GF

19

NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, french shallots & shallots

24.5

in these dishes we use fresh chilli in moderation
if you like it hot (or not) we can adjust it to your taste

we use wild ocean prawns (fully peeled)
& fresh local seafood

WOK
stir fried dishes with mixed vegetables

20

PAD MET MUANG
with cashew nuts & veges

21

PAD KHING
with fresh ginger, mushrooms & veges

22

PAD KRAPO

fresh basil , chilli & veges

veg or veg & tofu
chicken,
pork or beef
duck
prawn

19
24
25
28
29

Av. as
GF

23

PAD NUMUN HOI
with oyster sauce & veges

24

PAD SATAY
stir fry with a peanut sauce & veges

25

PAD PET
chili, kachi (Thai ginger), peppercorns, basil & veges

beef
lamb
fish
duck
seafood

22.5
26.5
27
28
32.5

Av. as
GF

26

PAD NAM PIK POW
sweet chilli -soy with basil & veges (mild)

chicken
prawn
seafood

22.5
28
32.5

Av. as
GF

27

PAD GOONG
prawns with snow peas & veges

28

Av. as
GF

28

PLA LARDT PIK
whole snapper topped with sweet chilli & tamarind sauce
(larger sizes available)

500g
600g

36
44

GANG
curries with coconut cream & mixed veges

29

GANG KEOWAN
green curry (slightly hot) with basil & veges

30

GANG DANG
red cury with baboo shoots & veges

vege
chicken or pork
duck
prawn

19.5
23
27
28

GF

31

PANANG
rich & thick curry with veges

32

GANG LUANG
mild yellow curry with sweet potato & veges

33

MUSAMUN LAMB
slow cooked tender lamb with potato & peanuts

28

GF

34

CHU CHEE
fish or prawns in a rich curry sauce
whole snapper from 500g
(larger sizes available)

prawn

fish(from 500g)

28

36

GF

35

PAD GOONG MACAM
prawns in a coconut cream & peanut sauce served with bean sprouts & salad

28

GF

fresh is best especially when it comes to our
choice of local seafood

RICE & NOODLES

36

KAO PAD
fried rice with veges & egg

37

PAD THAI
fried rice noodles with veges, peanuts & egg

vege tofu
chicken,pork,beef
duck
prawn

16.5.
18.5
24.5
26.5

Av. as
GF

38

PAD SIEW
fried flat rice noodles with veges & egg

39

KAO SUAY steamed jasmine rice

3.5

GF

40

COCONUT RICE
jasmine rice with coconut cream

5.5

GF

DESSERTS

STICKY RICE WITH THAI CUSTARD
sweet sticky rice with Thai custard and coconut cream,
or with fresh mango (seasonal)

9
12

KLUAY TOD
fried banana in orange suauce
or with sticky rice and Thai custard

9
16

All prices include GST
the price and items on our menu may change without notice