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Take away menu October 2017

ENTREE

1

PAW PEAH TOD 4pcs
MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce

vegan
prawn

9

11.5

2

TOD MUN PLA 4pcs
MEKONG’S own spicy fish cakes with beans & chilli
served with a cucumber & clear sauce.

11.5

GF

3

THAI CURRY PUFFS 4pcs
minced vegetables in pufff pastry served with sweet chilli sauce

9

4

CHICKEN SATAY 4pcs
marinated with spices, BBQ’d & served with satay sauce

10

5

KHOA ROLL 2pcs
prawn & vegetable, a delecate wrap in rice
paper, steamed & served with sweet chilli sauce

9

6

PEEK GAI YUK SAI 2pcs
boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried

9

7

PEEK GAI TOD 5-6 pcs
chicken drumlets coated in a sweet chilli & soy sauce (not hot)

8

SOUPS - full serve (ideal for sharing)

8

TOM YUM
one of Thailands most popular dishes
hot, sour & spicy with galangal, corriander,
mushrooms - not only tastes great it’s healthy

vege
chicken
prawn
seafood

15
17
24.5
27.5

9

TOM KHA GAI
coconut cream soup with a slightly sweeter taste, full of flavour with galangal & mushrooms

vege
chicken
prawn

15
17
24.5

YUM Thai Style Salads

Av. as
GF

10

YUM HET
shimeji mushrooms BBQ'd & tossed in a salad with corriander & mint

17

Av. as
GF

11

YUM GAI
chicken pieces BBQ'd & tossed in salad with corriander ,lemongrass, shallots & french shallots

23.5

Av. as
GF

12

YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots, frech shallots & lemon grass

27

Av. as
GF

13

YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, french shallots, fresh ginger & peanuts

25

Av. as
GF

14

YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots & french shallots

24

Av. as
GF

15

YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & french shallots


22

Av. as
GF

16

YUM NUA
scotch fillet steak marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, french shallots & mint

23

Av. as
GF

17

LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon

17.5

Av. as
GF

18

NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, french shallots & shallots

21.5

in these dishes we use fresh chilli in moderation
if you like it hot (or not) we can adjust it to your taste

we use wild ocean prawns (fully peeled)
& fresh local seafood

WOK
stir fried dishes with mixed vegetables

19

PAD MET MUANG
with cashew nuts & veges

20

PAD KHING
with fresh ginger, mushrooms & veges

21

PAD KRAPOW
with basil & veges

veg or veg & tofu
chicken, pork or
beef
duck
prawn

15.5
17
17
24
24.5

Av. as
GF

22

PAD NUMUN HOI
with oyster sauce & veges

23

PAD SATAY
stir fry with a peanut sauce & veges

24

PAD PET
chili, kachi (Thai ginger), peppercorns, basil & veges

beef
lamb
fish
duck
seafood

20
22
23
24.5
26.5

Av. as
GF

25

PAD NAM PIK POW
sweet chilli -soy with basil & veges (mild)

chicken
prawn
seafood

17
24.5
26.5

Av. as
GF

26

PAD GOONG
prawns with snow peas & veges

25

Av. as
GF

27

PLA LARDT PIK
whole snapper topped with sweet chilli & tamarind sauce

500g
600g

34
38

GANG
curries with coconut cream & mixed veges

28

GANG KEOWAN
green curry (slightly hot) with basil & veges

29

GANG DANG
red cury with baboo shoots & veges

vege
chicken or pork prawn
duck

15.5
17
23.5
24.5

GF

30

PANANG
rich & thick curry with veges

31

GANG LUANG
mild yellow curry with sweet potato & veges

32

MUSAMUN LAMB
slow cooked tender lamb with potato & peanuts

24.5

GF

33

CHU CHEE
fish or prawns in a rich curry sauce
whole snapper from 500g
(larger sizes available)

prawn

fish(from 500g)

24.5

34

GF

34

PAD GOONG MACAM
prawns in a coconut cream & peanut sauce served with bean sprouts & salad

24.5

GF

fresh is best especially when it comes to our
choice of local seafood

RICE & NOODLES

35

KAO PAD
fried rice with veges & egg

36

PAD THAI
fried rice noodles with veges, peanuts & egg

vege
tofu

chicken,pork
prawn

14.5
15.
16.5
23.5

Av. as
GF

37

PAD SIEW
fried flat rice noodles with veges & egg

38

KAO SUAY steamed jasmine rice

3.5

GF

39

COCONUT RICE
jasmine rice with coconut cream

5

GF

DESSERTS

STICKY RICE WITH THAI CUSTARD
sweet sticky rice with Thai custard and coconut cream,
or with fresh mango (seasonal)

9
12

KLUAY TOD
fried banana in orange suauce
or with sticky rice and Thai custard

9
16

Take away specials

Prawns Mekong style
BBQ'd king prawns served of top of stir fried green leafy vegetables with chilli jam (not hot)

24.5

Pad Ke Mao - fresh flat noodle stir fry with mixed veges, basil, green peppercorns, chilli and garlic

chicken,pork
beef
prawn
seafood

22
22
24.5
26.5

Jungle Curry hot and spicy soup with mixed veges

chicken or pork
beef

22

Pad Kratium stir fry with garlic and green leafy veges

pork
calamari
prawn

22
22.5
24.5

Gai Yung chicken pieces marinated , BBQ'd and served with a salad and sweet chilli sauce

21

Whole baby barramundi (600-700 gram) spine removed,
crispy fried and topped with a green mango salad

39

All prices include GST
the price and items on our menu may change without notice