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Side 2 |
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Take away menu October 2017
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ENTREE
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PAW PEAH TOD 4pcs
MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce
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9
11.5
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TOD MUN PLA 4pcs
MEKONG’S own spicy fish cakes with beans & chilli
served with a cucumber & clear sauce.
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11.5
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GF
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THAI CURRY PUFFS 4pcs
minced vegetables in pufff pastry served with sweet chilli sauce
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9
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CHICKEN SATAY 4pcs
marinated with spices, BBQ’d & served with satay sauce
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10
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KHOA ROLL 2pcs
prawn & vegetable, a delecate wrap in rice
paper, steamed & served with sweet chilli sauce
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9
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PEEK GAI YUK SAI 2pcs
boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried
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9
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7
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PEEK GAI TOD 5-6 pcs
chicken drumlets coated in a sweet chilli & soy sauce (not hot)
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8
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SOUPS - full serve (ideal for sharing)
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TOM YUM
one of Thailands most popular dishes
hot, sour & spicy with galangal, corriander,
mushrooms - not only tastes great it’s healthy
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vege
chicken
prawn
seafood
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15
17
24.5
27.5
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TOM KHA GAI
coconut cream soup with a slightly sweeter taste, full of flavour with galangal & mushrooms
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15
17
24.5
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YUM Thai Style Salads
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Av. as
GF
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YUM HET
shimeji mushrooms BBQ'd & tossed in a salad with corriander & mint
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17
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Av. as
GF
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11
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YUM GAI
chicken pieces BBQ'd & tossed in salad with corriander ,lemongrass, shallots & french shallots
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23.5
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Av. as
GF
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YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots, frech shallots & lemon grass
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27
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Av. as
GF
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YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, french shallots, fresh ginger & peanuts
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25
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Av. as
GF
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YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots & french shallots
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24
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Av. as
GF
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YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & french shallots
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22
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Av. as
GF
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YUM NUA
scotch fillet steak marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, french shallots & mint
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23
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Av. as
GF
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LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon
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17.5
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Av. as
GF
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NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, french shallots & shallots
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21.5
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in these dishes we use fresh chilli in moderation
if you like it hot (or not) we can adjust it to your taste
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we use wild ocean prawns (fully peeled)
& fresh local seafood
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WOK
stir fried dishes with mixed vegetables
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PAD MET MUANG
with cashew nuts & veges
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PAD KHING
with fresh ginger, mushrooms & veges
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PAD KRAPOW
with basil & veges
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veg or veg & tofu
chicken, pork or
beef
duck
prawn
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15.5
17
17
24
24.5
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Av. as
GF
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PAD NUMUN HOI
with oyster sauce & veges
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23
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PAD SATAY
stir fry with a peanut sauce & veges
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24
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PAD PET
chili, kachi (Thai ginger), peppercorns, basil & veges
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beef
lamb
fish
duck
seafood
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20
22
23
24.5
26.5
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Av. as
GF
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PAD NAM PIK POW
sweet chilli -soy with basil & veges (mild)
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17
24.5
26.5
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Av. as
GF
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PAD GOONG
prawns with snow peas & veges
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25
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Av. as
GF
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PLA LARDT PIK
whole snapper topped with sweet chilli & tamarind sauce
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34
38
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GANG
curries with coconut cream & mixed veges
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GANG KEOWAN
green curry (slightly hot) with basil & veges
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GANG DANG
red cury with baboo shoots & veges
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vege
chicken or pork prawn
duck
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15.5
17
23.5
24.5
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GF
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PANANG
rich & thick curry with veges
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GANG LUANG
mild yellow curry with sweet potato & veges
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MUSAMUN LAMB
slow cooked tender lamb with potato & peanuts
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24.5
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GF |
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CHU CHEE
fish or prawns in a rich curry sauce
whole snapper from 500g (larger sizes available)
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24.5
34
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GF |
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34
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PAD GOONG MACAM
prawns in a coconut cream & peanut sauce served with bean sprouts & salad
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24.5
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GF
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fresh is best especially when it comes to our
choice of local seafood
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RICE & NOODLES
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KAO PAD
fried rice with veges & egg
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PAD THAI
fried rice noodles with veges, peanuts & egg
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vege
tofu
chicken,pork
prawn
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14.5
15.
16.5
23.5
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Av. as
GF
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PAD SIEW
fried flat rice noodles with veges & egg
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KAO SUAY steamed jasmine rice
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3.5
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GF
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COCONUT RICE
jasmine rice with coconut cream
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5
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GF
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STICKY RICE WITH THAI CUSTARD
sweet sticky rice with Thai custard and coconut cream,
or with fresh mango (seasonal)
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9
12
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KLUAY TOD
fried banana in orange suauce
or with sticky rice and Thai custard
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9
16
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Take away specials
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Prawns Mekong style
BBQ'd king prawns served of top of stir fried green leafy vegetables with chilli jam (not hot)
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24.5
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Pad Ke Mao - fresh flat noodle stir fry with mixed veges, basil, green peppercorns, chilli and garlic
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chicken,pork
beef
prawn
seafood
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22
22
24.5
26.5
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Jungle Curry hot and spicy soup with mixed veges
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22
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Pad Kratium stir fry with garlic and green leafy veges
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22
22.5
24.5
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Gai Yung chicken pieces marinated , BBQ'd and served with a salad and sweet chilli sauce |
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21
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Whole baby barramundi (600-700 gram) spine removed,
crispy fried and topped with a green mango salad
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39
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All prices include GST
the price and items on our menu may change without notice
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