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Dangs Specials
(we can do these as take away)

S-1

PAD KATIEM
stir fry with garlic & green leafy vegetables very mild

Pork
Calamari
Prawn

23
25
27.5

S-2

PAD KE MAO (spicy)
fresh flat noodle with basil,
chilli, garlic, green pepper corns herbs & veges

22
27.5
29.5

S-3

GAI YUNG
chicken pieces marinated & BBQ’d served with salad
& sweet chili sauce

24

S-4

JUNGLE CURRY
hot & spicy soup with mixed vegetables

chicken, pork, beef

23

S-5

PRAWNS MEKONG STYLE (and most popular prawn dish)
BBQ’d prawns with chilli jam served
on top of stir fried green leafy vegetable veges

27.5

S-6

PLA YUM MA MUANG
whole baby barramundi (600g - 700g with the spine removed)
crispy fried & dressed with a tangy green mango salad
(slightly hot - or not)

46