Dine in Menu

MEKONGS OWN ENTREES

1

PAW PEAH TOD 4pcs
Spring rolls, vegetarian or minced prawn

vegan
prawn

12
14

2

TOD MUN PLA 4pcs
Spicy fish cakes

14

GF

3

THAI CURRY PUFFS 4pcs

12

4

CHICKEN SATAY 4pcs

12

5

KHOA ROLL 2pcs
prawn, pork & vegetable in rice paper steamed

11

6

PEEK GAI YUK SAI 2pcs
Stuffed boneless chicken wings

11

7

PEEK GAI TOD
chicken drumlets in a sweet chili & soy (mild)

10

SOUPS - full serve

8

TOM YUM
Mekong specialty

chicken
prawn
seafood

19.5
28
29.5

9

TOM KHA GAI
coconut cream soup

chicken
prawn

19.5
28

YUM Thai Style Salads

10

YUM HET
shimeji mushrooms BBQ'D & tossed in a salad with corriander, mint & lime juice

24

Av. as
GF

11

YMM GAI
chicken pieces BBQ'D & tossed in a salad with corriander, lemon grass, shallots & red onion

25.5

Av. as
GF

12

YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots, red onion28

29.5

Av. as
GF

13

YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & red onion

28.5

Av. as
GF

14

YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts

28.5

Av. as
GF

15

YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots & red onion

33

Av. as
GF

16

YUM MUIN SIEN TALAY
glass noodle salad with mixed seafood, black fungi, chili & lime dressing

33

Av. as
GF

17

YUM NUA
scotch fillet (300g) BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint

29.5

Av. as
GF

18

LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon

26.5

Av. as
GF

19

NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, red onion & shallots

27.5

local seafood including
wild ocean prawns

WOK
stir fried dishes with fresh vegetables

20

PAD MET MUANG (cashew nuts)
sweet chilli - soy

vege (tofu)
chicken
pork
beef
duck
prawn

19.5
23
24
24.5
28
29.5

21

PAD KHING
with fresh ginger, mushrooms

22

PAD KRAPOW
with Thai basil & chilli

23

PAD NUMUN HOI
with oyster sauce

24

PAD SATAY
stir fry with a peanut sauce

25

PAD NAM PIK POW
a not so spicy stir fry with sweet chili - soy,
basil & veges

vege (tofu)
chicken
prawn
seafood

19.5
23
28
33

Av. as
GF

26

PAD PET
chili, kachi, peppercorns, basil

vege (tofu)
chicken
beef
lamb
fish pieces
duck
seafood

19.5
23
24.5
26
28
28
33

Av. as
GF

27

HOI OP
mussels cooked with white wine,
basil & sweet chilli

27.5

Av. as
GF

28

PAD GOONG
prawns with snow peas

29.5

Av. as
GF

29

PAD GOONG MACAM
prawns in a creamy peanut sauce, served with bean sprouts & salad

29.5

Av. as
GF

30

PLA LARDT PIK
whole snapper crispy fried & topped with a sweet chili & tamarind sauce

500g
600g
700g
800g
1kg

40
48
56
64
80

GANG
coconut cream curries with fresh vegetables

31

GREEN CURRY (slightly hot)

32

RED CURRY with baboo shoots

33

YELLOW CURRY (mild) with sweet potato & veges

34

PANANG rich, thick & mild curry

vege (tofu) chicken
beef
pork
duck
prawn

19.5
23
24
24
28.5
29.5

GF

35

MUSAMUN LAMB
slowly cooked tender lamb with potato & peanuts

28.5

GF

36

CHU CHEE
fish or prawns in a rich curry sauce

prawn

29.5

GF

whole snapper from 500g

500g
600g
700g
800g
1kg

40
48
56
64
80

fresh is best especially when it comes to our
choice of local seafood

RICE & NOODLES

36

KAO PAD
fried rice with veges

37

PAD THAI
rice noodles with veges,
peanuts & egg

38

PAD SIEW
flat rice noodles with veges & egg

vegan,

chicken

,pork
prawn

19.5
23
23.5
28.5
29.5

Av. as
GF

39

KAO SUAY steamed jasmine rice

3.5

Av. as
GF

40

COCONUT RICE

5.5

Av. as
GF

All prices include GST

the price and items on our menu may change without notice