ENTREES made in house

PAW PEAH TOD 4pcs
Spring rolls, vegetarian or minced prawn

14
16

TOD MUN PLA 4pcs
Spicy fish cakes

18

GF

THAI CURRY PUFFS 4pcs

16

CHICKEN SATAY 4pcs

16

KHOA ROLL 2pcs
prawn, pork & vegetable in rice paper steamed

14

PEEK GAI YUK SAI 2pcs
Stuffed boneless chicken wings

14

PEEK GAI TOD
chicken drumlets in a sweet chili & soy (mild)

14

SOUPS - full serve

TOM YUM
Mekongs specialty

24
26
35
38

TOM KHA GAI
coconut cream soup

24
26
35

YUM Thai Style Salads

10

YUM HET
shimeji mushrooms BBQ'D & tossed in a salad with corriander, mint & lime juice

2

Av. as
GF

YMM GAI
chicken pieces BBQ'D & tossed in a salad with corriander, lemon grass, shallots & red onion

28

Av. as
GF

YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots, red onion28

35

Av. as
GF

YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & red onion

31

Av. as
GF

YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts

34

Av. as
GF

YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots & red onion

39

Av. as
GF

YUM MUIN SIEN TALAY
glass noodle salad with mixed seafood, black fungi, chili & lime dressing

39

Av. as
GF

YUM NUA
scotch fillet (300g) BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint

36

Av. as
GF

LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon

28

Av. as
GF

NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, red onion & shallots

29

WOK
stir fried dishes with fresh vegetables

PAD MET MUANG (cashew nuts)
sweet chilli - soy (chilli jam)

PAD KHING
with fresh ginger, mushrooms

PAD KRAPOW
with Thai basil & chilli

PAD NUMUN HOI
with oyster sauce

PAD NAM PIK POW
a not so spicy stir fry with sweet chili - soy,
basil & veges

PAD PET
a spicy stir fry with chili, kachi, peppercorns, basil

25
28
28
34
34
35
39

Av. as
GF

HOI OP
mussels cooked with white wine,
basil & sweet chilli

31

Av. as
GF

PAD GOONG
prawns with snow peas

35

Av. as
GF

PAD GOONG MACAM
prawns in a creamy peanut sauce, served with bean sprouts & salad

35

Av. as
GF

PLA LARDT PIK
whole snapper crispy fried & topped with a sweet chili & tamarind sauce

46
55
64
73
92

GANG
coconut cream curries with fresh vegetables

22.5
28
28
34
35
39

GF

MUSAMUN LAMB
slowly cooked tender lamb with potato & peanuts

34

GF

CHU CHEE
fish or prawns in a rich curry sauce

35

GF

whole snapper from 500g

46
55
64
73
92

RICE & NOODLES

21
25
29
31
35

Av. as
GF

KAO SUAY steamed jasmine rice single serve

3.5

GF

COCONUT RICE

5.5

GF