Dine in Menu

March 2020

Soups
Yum (salads)
Wok (stir fries)
Gang (curries)
Rice & Noodles

ENTREES made in house

1

PAW PEAH TOD 4pcs
Spring rolls, vegetarian or minced prawn

vegan
prawn

12.5
15

2

TOD MUN PLA 4pcs
Spicy fish cakes

15

GF

3

THAI CURRY PUFFS 4pcs

12.5

4

CHICKEN SATAY 4pcs

12.5

5

KHOA ROLL 2pcs
prawn, pork & vegetable in rice paper steamed

11.5

6

PEEK GAI YUK SAI 2pcs
Stuffed boneless chicken wings

12

7

PEEK GAI TOD
chicken drumlets in a sweet chili & soy (mild)

10

SOUPS - full serve

8

TOM YUM
Mekongs specialty

veg
chicken
prawn
seafood

19.5
23
29.5
34

9

TOM KHA GAI
coconut cream soup

veg
chicken
prawn

19.5
23
29.5

YUM Thai Style Salads

10

YUM HET
shimeji mushrooms BBQ'D & tossed in a salad with corriander, mint & lime juice

25

Av. as
GF

11

YMM GAI
chicken pieces BBQ'D & tossed in a salad with corriander, lemon grass, shallots & red onion

26.5

Av. as
GF

12

YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots, red onion28

31

Av. as
GF

13

YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & red onion

29.5

Av. as
GF

14

YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts

29.5

Av. as
GF

15

YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots & red onion

36

Av. as
GF

16

YUM MUIN SIEN TALAY
glass noodle salad with mixed seafood, black fungi, chili & lime dressing

36

Av. as
GF

17

YUM NUA
scotch fillet (300g) BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint

29

Av. as
GF

18

LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon

27.5

Av. as
GF

19

NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, red onion & shallots

28.5

Av. as GF= Available as Gluten Free

local seafood including wild ocean prawns
(no preservatives)

WOK
stir fried dishes with fresh vegetables

20

PAD MET MUANG (cashew nuts)
sweet chilli - soy (chilli jam)

vege (tofu)
chicken
beef
pork
duck
prawn

22
26
26.5
27
29.5
31

Av. as
GF

21

PAD KHING
with fresh ginger, mushrooms

22

PAD KRAPOW
with Thai basil & chilli

23

PAD NUMUN HOI
with oyster sauce

24

PAD SATAY
stir fry with a peanut sauce


25

PAD NAM PIK POW
a not so spicy stir fry with sweet chili - soy,
basil & veges

chicken
prawn
talay(seafood)

21
27
33

Av. as
GF

26

PAD PET
a spicy stir fry with chili, kachi, peppercorns, basil

vege (tofu)
chicken
beef
lamb
duck
fish pieces
seafood

21
26
26.5
28.5
29.5
31
36

Av. as
GF

27

HOI OP
mussels cooked with white wine,
basil & sweet chilli

29.5

Av. as
GF

28

PAD GOONG
prawns with snow peas

31

Av. as
GF

29

PAD GOONG MACAM
prawns in a creamy peanut sauce, served with bean sprouts & salad

31

Av. as
GF

30

PLA LARDT PIK
whole snapper crispy fried & topped with a sweet chili & tamarind sauce

500g
600g
700g
800g
1kg

42
49
57
65
83

Av. as GF= Available as Gluten Free

GANG
coconut cream curries with fresh vegetables

31

GREEN CURRY (slightly hot)

32

RED CURRY with baboo shoots

33

YELLOW CURRY (mild) with sweet potato & veges

34

PANANG rich, thick & mild curry

vege (tofu)
chicken
beef
pork
duck
prawn

22.5
25.5
26.5
27
29.5
31

GF

35

MUSAMUN LAMB
slowly cooked tender lamb with potato & peanuts

29.5

GF

36

CHU CHEE
fish or prawns in a rich curry sauce

prawn

31

GF

whole snapper from 500g

500g
600g
700g
800g
1kg

42
49
57
65
83

fresh is best especially when it comes to our
choice of local seafood

RICE & NOODLES

37

KAO PAD
fried rice with veges

38

PAD THAI
rice noodles with veges,
peanuts & egg

39

PAD SIEW
flat rice noodles with veges & egg

vege (tofu)
chicken, beef
pork
duck
prawn

19.5
22
23
27.5
28.5

Av. as
GF

40

KAO SUAY steamed jasmine rice

3.5

GF

41

COCONUT RICE

5.5

GF

All prices include GST

the prices and items on all our menus displayed on line are subject to change without notice