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Dine in Menu
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August 18
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MEKONGS OWN ENTREES
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PAW PEAH TOD 4pcs
Spring rolls, vegetarian or minced prawn
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10
13.5
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TOD MUN PLA 4pcs
Spicy fish cakes
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14
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GF
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THAI CURRY PUFFS 4pcs
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10
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CHICKEN SATAY 4pcs
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12
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KHOA ROLL 2pcs
prawn, pork & vegetable in rice paper steamed
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10.5
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PEEK GAI YUK SAI 2pcs
Stuffed boneless chicken wings
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10
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PEEK GAI TOD
chicken drumlets in a sweet chili & soy (mild)
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10
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SOUPS - full serve
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TOM YUM
Mekong specialty
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19.5
28
29.5
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TOM KHA GAI
coconut cream soup
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19.5
28
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YUM Thai Style Salads
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10
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YUM HET
shimeji mushrooms BBQ'D & tossed in a salad with corriander, mint & lime juice
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21
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Av. as
GF
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YMM GAI
chicken pieces BBQ'D & tossed in a salad with corriander, lemon grass, shallots & red onion
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25.5
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Av. as
GF
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YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots, red onion28
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28.5
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Av. as
GF
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YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & red onion
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27
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Av. as
GF
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YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts
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28
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Av. as
GF
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YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots & red onion
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32.5
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Av. as
GF
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YUM MUIN SIEN TALAY
glass noodle salad with mixed seafood, black fungi, chili & lime dressing
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32.5
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Av. as
GF
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YUM NUA
scotch fillet (300g) BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint
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29
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Av. as
GF
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LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon
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23
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Av. as
GF
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NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, red onion & shallots
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26.5
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local seafood including
wild ocean prawns
(no preservatives)
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WOK
stir fried dishes with fresh vegetables
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PAD MET MUANG (cashew nuts)
sweet chilli - soy (chilli jam)
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19
21.5
28.5
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Av. as
GF
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PAD KHING
with fresh ginger, mushrooms
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tofu
chicken, pork, beef
prawn
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19
21.5
28.5
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Av. as
GF
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PAD KRAPOW
with Thai basil & chilli
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tofu
chicken, pork, beef
prawn
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19
21
28.5
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Av. as
GF
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PAD NUMUN HOI
with oyster sauce
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tofu
chicken, pork, beef
prawn
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19
21
28.5
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Av. as
GF
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24
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PAD SATAY
stir fry with a peanut sauce
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tofu
chicken, pork, beef
prawn
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19
21
28.5
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Av. as
GF
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25
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PAD PET
chili, kachi, peppercorns, basil
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beef
lamb
fish pieces
talay (seafood)
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24
26
27
33
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Av. as
GF
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PAD NAM PIK POW
a not so spicy stir fry with sweet chili - soy,
basil & veges
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chicken
prawn
talay(seafood)
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21
27
33
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Av. as
GF
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HOI OP
mussels cooked with white wine,
basil & sweet chilli
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26
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Av. as
GF
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PAD GOONG
prawns with snow peas
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28.5
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Av. as
GF
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PAD GOONG MACAM
prawns in a creamy peanut sauce, served with bean sprouts & salad
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28.5
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Av. as
GF
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PLA LARDT PIK
whole snapper crispy fried & topped with a sweet chili & tamarind sauce
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40
48
56
64
80
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GANG
coconut cream curries with fresh vegetables
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GREEN CURRY (slightly hot)
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RED CURRY with baboo shoots
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33
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YELLOW CURRY (mild) with sweet potato & veges
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vege
chicken, pork
duck
prawn
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19
21
28
28.5
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GF
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PANANG rich, thick & mild curry
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vege
chicken, pork, beef
duck
prawn
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19
21
28
28.5
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GF
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MUSAMUN LAMB
slowly cooked tender lamb with potato & peanuts
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27.5
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GF
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CHU CHEE
fish or prawns in a rich curry sauce
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28.5
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GF
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whole snapper from 500g
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40
48
56
64
80
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fresh is best especially when it comes to our
choice of local seafood
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RICE & NOODLES
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KAO PAD
fried rice with veges
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PAD THAI
rice noodles with veges,
peanuts & egg
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PAD SIEW
flat rice noodles with veges & egg
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vegan (tofu),
chicken,pork
prawn
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16.5
18
26
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Av. as
GF
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KAO SUAY steamed jasmine rice
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3.5
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Av. as
GF
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COCONUT RICE
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5.5
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Av. as
GF
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All prices include GST
the price and items on our menu may change without notice
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