Dine in Menu

August 18

MEKONGS OWN ENTREES

1

PAW PEAH TOD 4pcs
Spring rolls, vegetarian or minced prawn

vegan
prawn

10
13.5

2

TOD MUN PLA 4pcs
Spicy fish cakes

14

GF

3

THAI CURRY PUFFS 4pcs

10

4

CHICKEN SATAY 4pcs

12

5

KHOA ROLL 2pcs
prawn, pork & vegetable in rice paper steamed

10.5

6

PEEK GAI YUK SAI 2pcs
Stuffed boneless chicken wings

10

7

PEEK GAI TOD
chicken drumlets in a sweet chili & soy (mild)

10

SOUPS - full serve

8

TOM YUM
Mekong specialty

chicken
prawn
seafood

19.5
28
29.5

9

TOM KHA GAI
coconut cream soup

chicken
prawn

19.5
28

YUM Thai Style Salads

10

YUM HET
shimeji mushrooms BBQ'D & tossed in a salad with corriander, mint & lime juice

21

Av. as
GF

11

YMM GAI
chicken pieces BBQ'D & tossed in a salad with corriander, lemon grass, shallots & red onion

25.5

Av. as
GF

12

YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots, red onion28

28.5

Av. as
GF

13

YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & red onion

27

Av. as
GF

14

YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts

28

Av. as
GF

15

YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots & red onion

32.5

Av. as
GF

16

YUM MUIN SIEN TALAY
glass noodle salad with mixed seafood, black fungi, chili & lime dressing

32.5

Av. as
GF

17

YUM NUA
scotch fillet (300g) BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint

29

Av. as
GF

18

LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon

23

Av. as
GF

19

NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, red onion & shallots

26.5

local seafood including
wild ocean prawns
(no preservatives)

WOK
stir fried dishes with fresh vegetables

20

PAD MET MUANG (cashew nuts)
sweet chilli - soy (chilli jam)

tofu
chicken, pork
prawn

19
21.5
28.5

Av. as
GF

21

PAD KHING
with fresh ginger, mushrooms

tofu
chicken, pork, beef
prawn

19
21.5
28.5

Av. as
GF

22

PAD KRAPOW
with Thai basil & chilli

tofu
chicken, pork, beef
prawn

19
21
28.5

Av. as
GF

23

PAD NUMUN HOI
with oyster sauce

tofu
chicken, pork, beef
prawn

19
21
28.5

Av. as
GF

24

PAD SATAY
stir fry with a peanut sauce

tofu
chicken, pork, beef
prawn

19
21
28.5

Av. as
GF

25

PAD PET
chili, kachi, peppercorns, basil

beef
lamb
fish pieces
talay (seafood)

24
26
27
33

Av. as
GF

26

PAD NAM PIK POW
a not so spicy stir fry with sweet chili - soy,
basil & veges

chicken
prawn
talay(seafood)

21
27
33

Av. as
GF

27

HOI OP
mussels cooked with white wine,
basil & sweet chilli

26

Av. as
GF

28

PAD GOONG
prawns with snow peas

28.5

Av. as
GF

29

PAD GOONG MACAM
prawns in a creamy peanut sauce, served with bean sprouts & salad

28.5

Av. as
GF

30

PLA LARDT PIK
whole snapper crispy fried & topped with a sweet chili & tamarind sauce

500g
600g
700g
800g
1kg

40
48
56
64
80

GANG
coconut cream curries with fresh vegetables

31

GREEN CURRY (slightly hot)

32

RED CURRY with baboo shoots

33

YELLOW CURRY (mild) with sweet potato & veges

vege
chicken, pork
duck
prawn

19
21
28
28.5

GF

34

PANANG rich, thick & mild curry

vege
chicken, pork, beef
duck
prawn

19
21
28
28.5

GF

35

MUSAMUN LAMB
slowly cooked tender lamb with potato & peanuts

27.5

GF

36

CHU CHEE
fish or prawns in a rich curry sauce

prawn

28.5

GF

whole snapper from 500g

500g
600g
700g
800g
1kg

40
48
56
64
80

fresh is best especially when it comes to our
choice of local seafood

RICE & NOODLES

37

KAO PAD
fried rice with veges

38

PAD THAI
rice noodles with veges,
peanuts & egg

39

PAD SIEW
flat rice noodles with veges & egg

vegan (tofu),
chicken,pork
prawn

16.5
18
26

Av. as
GF

40

KAO SUAY steamed jasmine rice

3.5

Av. as
GF

41

COCONUT RICE

5.5

Av. as
GF

All prices include GST

the price and items on our menu may change without notice