ENTREE

PAW PEAH TOD 4pcs
MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce

12.5

14.5

TOD MUN PLA 4pcs
MEKONG’S own spicy fish cakes with beans & chilli
served with a cucumber & clear sauce.

16.5

GF

THAI CURRY PUFFS 4pcs
minced vegetables in pufff pastry served with sweet chilli sauce

12.5

CHICKEN SATAY 4pcs
marinated with spices, BBQ’d & served with satay sauce

12.5

PEEK GAI YUK SAI 2pcs
boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried

12.5

PEEK GAI TOD 5-6 pcs
chicken drumlets coated in a sweet chilli & soy sauce (not hot)

11

SOUPS - full serve (ideal for sharing)

TOM YUM
one of Thailands most popular dishes
hot, sour & spicy with galangal, corriander,
mushrooms - not only tastes great it’s healthy

21
24
31
34

TOM KHA GAI
coconut cream soup with a slightly sweeter taste, full of flavour with galangal & mushrooms

YUM Thai Style Salads

Av. as
GF

9

YUM GAI
chicken pieces BBQ'd & tossed in salad with corriander ,lemongrass, shallots & french shallots

25

Av. as
GF

YUM TALAY
mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots, frech shallots & lemon grass

34

Av. as
GF

11

YUM MUIN SEN TALAY
mixed seafood glass noodle salad

34

Av. as
GF

YUM PLA
boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, french shallots, fresh ginger & peanuts

31

Av. as
GF

YUM GOONG
king prawns in a salad with corriander, lemon grass, shallots & french shallots

32

Av. as
GF

YUM PLA MUIK
calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & french shallots

28

Av. as
GF

YUM NUA
scotch fillet steak marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, french shallots & mint

32

Av. as
GF

LARB MOO or GAI
spicy minced pork or chicken north-eastern style
mixed with Thai herbs incl; chilli & lemon

24

Av. as
GF

NAM TAK MOO
pork neck BBQ’d, sliced & tossed in a salad with mint,
corriander, french shallots & shallots

26

PAD
wok stir fried dishes with mixed vegetables

PAD KHING
with fresh ginger, mushrooms & veges

PAD NUMUN HOI
with oyster sauce & veges

PAD PET
chili, kachi (Thai ginger), peppercorns, basil & veges

PAD NAM PIK POW
sweet chilli -soy with basil & veges (mild)

PAD GOONG
prawns with snow peas & veges

32

Av. as
GF

PLA LARDT PIK
whole snapper topped with sweet chilli & tamarind sauce (larger sizes available)

41
50
58
65

GANG
curries with coconut cream & mixed veges

GANG KEOWAN
green curry (slightly hot) with basil & veges

GANG DANG
red cury with baboo shoots & veges

GF

GANG LUANG
mild yellow curry with sweet potato & veges

PANANG
rich & thick curry with veges

MUSAMUN LAMB
slow cooked tender lamb with potato & peanuts

29

CHU CHEE
fish or prawns in a rich curry sauce
whole snapper from 500g (larger sizes available)

31

41

32

PAD GOONG MACAM
prawns in a coconut cream & peanut sauce served with bean sprouts & salad

31

GF

RICE & NOODLES

KAO PAD
fried rice with veges & egg

PAD THAI
fried rice noodles with veges, peanuts & egg

Av. as
GF

PAD SIEW
fried flat rice noodles with veges & egg

KAO SUAY steamed jasmine rice

GF

COCONUT RICE
jasmine rice with coconut cream

GF